"People just need to know how good it is," Steven Rosenberg, owner of Liberty Heights Fresh, said of the black currant juice he stocks in his Salt Lake City market. "It is an elixir.“ (Kathy Stevenson, The Salt Lake Tribune)

Black Currant juice is a unique bold flavored juice that once you’ve experienced, you’ll want to try it again and again. Mervin Weeks first tasted Black Currant juice while on vacation in Europe. He greatly enjoyed the unique flavor and after learning how beneficial to ones health black currants were, he decided to bring the currant berry back home to Utah.
Black Currants are among the healthiest of fruits. The juice is:
    High in 16 or more antioxidants. Almost twice as much as blueberries.
    400% higher in Vitamin C than citrus fruits.
    500% higher in Iron than all other fruits.
    Higher in Potassium than any other fruit.
    High in Vitamin A and Calcium.

Like our raspberries, we grow and harvest the Black Currants in the foothills of Cache Valley in the little town of Paradise, Utah. For an all-natural, smooth, flavorful, and healthy juice, try some Black Currant juice today.

We sell three delicious juice flavors:
    Black Currant
    Black Currant/Raspberry
    White Currant/Raspberry

The juice is available in three ways (see order form):
    25 oz bottle
    ½ Gallon bottle (64 oz)
    Concentrate (12oz)

The black-skinned fruit is packed with the antioxidants that help prevent cancer, heart problems and other maladies, medical experts say. Their disease-fighting levels are even higher than in blueberries. Black currants are high in Vitamin C, iron, potassium, vitamin A and calcium. Which is why for centuries, black currant fruit and leaves have been used for medicinal purposes, serving as a remedy for everything from the simple common cold and indigestion to more serious ailments such as kidney stones. Because of these benefits, black currants have been a mainstay in the Eastern European diet. (Kathy Stevenson, The Salt Lake Tribune)